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MILAN – The coffee world gathers on 1st October to celebrate this beverage, which is a ritual with socio-cultural, environmental and economic implications. For Italy, the country of espresso, International Coffee Day (ICD 2025) is an event that takes on characteristics even more closely linked to tradition, and several companies open their doors or organise events tied to this occasion.
Drinking coffee is a ritual shared all over the world: in bars, cafés, homes, workplaces, regardless of where it is consumed, how it is prepared, or the occasion for consumption..
Whether it’s the iconic Moka pot, the cuccumella, Turkish-style or V60 brewing, using beans, ground coffee, capsules, decaffeinated or dewaxed coffee, everyone has tried it at some point in their life. Some without ever stopping.
International Coffee Day: sharing above all else
To present a united front in the face of changes that are now inevitable for the entire supply chain, which must prove itself resilient and up to the challenges ahead. This includes the entry into force of the Eudr, currently under review for postponement.
While we face these challenges together, still united, we celebrate a habit that goes beyond the concept of a simple commodity. As this year’s slogan suggests: “Coffee is collaboration because…”.
By using the hashtag #ICD2025, you can feel part of a community of enthusiasts who are reinterpreting their relationship with this beverage.
