Friday 05 December 2025
type here...
- Advertisement -spot_img

TAG

coffee book

Coffee

Il Caffè: Classification, Tasting, Roasting — the fourth edition of the encyclopedic volume by ARC and Scolari Engineering

Desk9 -
MILAN - The volume “Il Caffè. Classification, Tasting, Roasting” has reached its fourth edition. This marks a clear sign that ongoing education remains a...
Roasters

Café La Fortuna celebrates launch of their first coffee book

Desk3 -
HINSDALE, Ill., USA – Café La Fortuna owner and daughter, Angela Lavelli and Alejandra L. Franco celebrated the launch of their first coffee book,...

Latest news

- Advertisement -spot_img

© Copyright 2025 | Editoriale Comunicaffè
P.IVA 05752870963 | tel. +39 335 5967702

About us

Since the first issue, on May 1st 2002, the objective of Comunicaffe International has been to provide an updated, punctual and essential information service to operators in the sector. The idea is to be useful, providing information on the coffee, cocoa and tea supply chains in order to develop critical thinking and debate. Stay with us.
Comunicaffe International is also a daily newsletter sent to 38.000 professionals in Italy and more than 85.000 worldwide. Follow us.
Contact us: info@comunicaffe.com | tel. +39 335 5967702

Sections

Editor choice