Throughout the three-day event, attendees enjoyed BWT’s iconic Magnesium Mineralized Water, while exhibitors brewed coffee, tea, and matcha using Bestmax Premium filtration—highlighting the critical role water quality plays in unlocking the full flavor potential of hot beverages.

To bring this message to life, BWT hosted over 15 tasting sessions, featuring side-by-side pour-over comparisons between local water and BWT’s Bestmax Premium filtered water. The results were clear: superior water filtration enhances aroma, taste, and consistency, ensuring every cup expresses its true quality.

The experience reached new heights during the Gala Dinner, where BWT served its elite Diamond Water, a solution trusted by Michelin-starred chefs and La Liste restaurants worldwide. This premium offering underscored BWT’s commitment to excellence and innovation in hydration.

Aligned with its mission to “Change the World Sip by Sip,” BWT also championed sustainability by installing water bars across the venue. These stations kept attendees hydrated while eliminating nearly 16,000 single-use glass bottles, resulting in an estimated CO₂ savings of 23,000 kg.

 “Water is the foundation of every great beverage,” said Gael Godemert, COO of BWT water+more Group. “Our presence at these events allowed us to show the industry how the right water can transform taste, performance, and sustainability.”

For more information about BWT water+more and its premium filtration solutions,click here.

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The installation also echoes the evian ritual, a practice that elevates dining by transforming the simple act of pouring water into a moment of care and refinement.

From the presentation of the glass bottle to the precision of the pour and the attention to temperature, every detail is designed to honour the first taste and awaken the palate. In this way, Mineral Spring brings evian’s role in fine dining to life, positioning water not only as an accompaniment, but as an essential part of the culinary experience.

Rooted in the French Alps, evian is naturally filtered for over fifteen years through glacial sands and stone, emerging with a distinctive unique balance of minerals and a naturally alkaline pH of ~7.2. Naturally enriched with calcium, magnesium, bicarbonates, and silica, it offers a crisp, refreshing taste that nourishes body and mind. These qualities make evian a natural complement to gastronomy, enhancing flavors and providing chefs and diners alike with a refined approach to hydration.

“At evian, we believe water is more than hydration; it is a cultural companion that elevates life’s most refined moments,” said Alexandra Latendresse, Head of Beverages at Danone Canada. “Our collaboration with Emilie Baltz and the MICHELIN Guide Ceremony 2025 reflects our commitment to celebrating excellence and inspiring experiences that connect nature, artistry, and gastronomy.”

Internationally acclaimed for her pioneering work in food and experience design, Emilie Baltz creates multisensory installations that spark joy, imagination, and connection. Mineral Spring continues her exploration of how art, design, and gastronomy transform shared spaces into cultural experiences.

Set as a formal dining table, the installation evokes both terroir and transcendence, inviting guests to gather around a crystalline terrain that narrates water’s Alpine passage through limestone, dolomite, clay, and moraine. More than an artwork, it becomes a collective experience that expresses evian’s origin story through sculptural form and sensory detail.

From tasting menus to wellness rituals, evian continues to redefine the role of water as both a palate cleanser and a cultural companion. Just as MICHELIN Stars honour the artistry of gastronomy, evian’s presence at the Ceremony reflects a shared commitment to excellence, refinement, and inspiration. This moment also builds on evian’s longstanding two-year global partnership with the MICHELIN Guide, uniting both brands in their dedication to elevating dining experiences and celebrating culinary excellence worldwide.

evian warmly congratulates all of the newly awarded chefs and restaurants recognized at the MICHELIN Guide Ceremony 2025, celebrating their remarkable contributions to Canada’s culinary landscape.

This installation will also be presented at the Vancouver MICHELIN Ceremony on October 2nd.

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Hydra-Stop, a leading insertion valve and line stop manufacturer, employs more than 50 team members and operates in Burr Ridge, Ill. With approximately 99% of sales in the United States, Hydra-Stop is expected to generate approximately $50 million in revenue in full year 2025 with an expected Return on Sales of approximately 30%.

“This strategic acquisition will help accelerate our growth initiatives for our commercial and infrastructure business by supporting municipalities and their service providers in addressing critical water issues through differentiated solutions that help maintain the flow of water in essential applications while preventing water loss,” said De’Mon Wiggins, Executive Vice President and President, Pentair Flow.

“We believe the Hydra-Stop culture and priorities are highly aligned with our efforts to help the world sustainably move water, life’s most essential resource, and look forward to welcoming the Hydra-Stop employees to Pentair.”

Upon closing of this transaction, Pentair plans to have Hydra-Stop operate within its Commercial and Infrastructure business unit of the Pentair Flow business segment. The acquisition is anticipated to be completed by the end of 2025, subject to customary closing conditions, including necessary regulatory approvals.

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With the addition of Carlos Alcaraz, who just recently pulled off a thrilling victory at the 2025 French Open and is a former US Open champion, to its growing family of tennis ambassadors, evian continues its mission to inspire people of all ages to adopt a holistic approach to well-being, starting with the fundamental step of healthy hydration.

Embodying the vibrant spirit of evian’s ‘Live Young’ ethos, which celebrates a youthful body and mind through rejuvenation and healthy hydration, Alcaraz brings boundless athleticism, determination, and positivity – both on and off the court –inspiring people to embrace a healthier lifestyle for a more joyful life.

“I’m honored to join evian’s legacy of global tennis ambassadors. Their ‘Live Young’ spirit reflects how I approach life with energy, positivity, and purpose, said Carlos Alcaraz. “Staying hydrated with evian’s premium, mountain-made water is essential to my routine, and I’m proud to partner with a brand that champions well-being and encourages others to embrace a healthy and hydrated lifestyle.”

“Carlos Alcaraz embodies the true essence of ‘Live Young.’ His energy, passion, and fearless spirit are contagious, and we couldn’t be happier to welcome him into our ambassador family, said Dawid Borowiec, Global Director at evian. “Together, we’re inspiring the world to hydrate, move, and embrace healthy behaviours with joy.”

Joining the ranks of evian’s legendary tennis ambassadors such as Frances Tiafoe, Emma Raducanu, and Arthur Fils, Alcaraz embraces a line-up of iconic worldwide tennis stars who also stay hydrated with the help of evian.

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From 26 to 28 June, World of Coffee (WOC) in Geneva will be transformed into an Eldorado for coffee enthusiasts. At Booth 1843, and therefore right beside the SCA Community Lounge, BWT water+more will provide a brilliant highlight: a festival of senses revolving around the perfect water for complete coffee enjoyment.

As a long-standing host sponsor of WOC, BWT water+more will present an innovative interactive experience, in which all the visitors can simply discover the finest nuances of high-quality coffee for themselves.

Irrespective of the preparation method, the huge difference made by BWT-optimised water will be impressively demonstrated. “Everything at our booth is perfectly tailored to the needs of baristas and roasters. We are pleased to be part of this inspiring community and to be able to make such events possible in collaboration with the SCA,” says Dr Frank Neuhausen, co-founder and Managing Director of BWT water+more.

Showcase of the premium coffees of our times

A particular highlight at the booth: a selection of rare coffee varieties that are currently among the best on the market. These coffees are real rarities. Even experienced professionals in the speciality coffee segment rarely get the pleasure of drinking them. But everyone in the community is aware of their reputation. BWT water+more is bringing these unique beans to Geneva – not only for tasting, but also to showcase how optimised water can be used to lift a fantastic basic product to a new taste level.

Small coffee gems in the spotlight

On the open BWT stage, baristas and roasters can prepare and present special coffees from all around the world. They will use BWT bestbarista ROC COFFEE – a high-performance reverse osmosis system with innovative remineralisation that lifts the water quality to an unprecedented level. It reduces undesired contents in the water to a minimum whilst simultaneously adding important minerals in a targeted manner.

This makes the coffee aromas appear clearer, the texture smoother and the body more complex. The special thing about this system is that it delivers standardised water of a consistently high quality anywhere in the world – whatever the quality of the local untreated water. Therefore, it creates constant brewing conditions on which roasters and baristas can rely.

At the new “Brew it yourself” station, visitors can see for themselves just how much influence the water quality has: here they can brew their favourite coffees themselves – once with normal tap water and once with BWT-optimised water.

The difference becomes apparent from the very first sip: BWT-optimised water feels softer in the mouth and has a more balanced acid structure and a richer taste. This experience is also confirmed by Katharina Ante, barista trainer and Head of Coffee at BWT water+more: “With the uniquely optimised water produced by our BWT bestbarista ROC COFFEE, we get the best out of every high-quality coffee. The difference is noticeable – and can be tasted.”

Cupping sessions and cold brew specials

BWT water+more will also offer flexible cupping sessions at which different water samples can be tasted. Visitors will taste how BWT bestbarista ROC COFFEE raises the taste of the water to a new level.

The cold brew station will provide refreshment for the visitors, using ice from a Scotsman machine and water treated by the BWT bestico filter cartridge to create refreshing iced coffee specialities – perfect for hot days at the trade show.

Practical service for baristas and roasters

At the filling station at the BWT water+more booth, baristas and roasters can draw BWT-optimised water to optimally supply their machines at WOC in Geneva – for perfect coffee enjoyment at every booth.

Booth party and 20 years of BWT water+more

On 26 June, it will be party time: BWT water+more is going to mark its 20th anniversary with a big party at the booth – a celebration for the coffee community that is not to be missed.

Machine highlights at the booth

• Barista Attitude Tempesta (2-group)
• Eversys Cameo
• Scotsman ice cube maker

All the machines will be operated exclusively with water from BWT bestbarista ROC COFFEE or BWT bestico – for top-quality coffee and ice.

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This year once again, BWT water+more confirms its place in the event as Platinum Sponsor, reinforcing its commitment to excellence and innovation in the world of coffee.

BWT water+more, a global leader in water optimization solutions for the hospitality industry, plays a critical role in enhancing coffee quality.

As any coffee professional knows, water is the unsung hero in every cup—comprising over 90% of the final brew.

With advanced water filtration systems, BWT ensures optimal water composition which is essential for precise coffee extraction.

At Best of Panama 2025 BWT water+more will present the innovative BWT bestbarista ROC COFFEE – an osmosis and remineralization system which balances release of key minerals like magnesium and silicate, while removing undesirable elements like chlorine and heavy metals.   What makes the system’s contribution so impactful is not just the quality, but the consistency.

In a global industry where baristas and roasters aim to replicate flavor profiles across continents, BWT bestbarista ROC COFFEE enables a uniform standard of excellence fully independent of whatever incoming water quality is found in place.

The result? A cup that faithfully represents the nuances of origin, roast, and craft—whether it’s served in Panama, Tokyo, or Paris.

By partnering with Best of Panama, BWT water+more is not only supporting the discovery of exceptional coffees but also ensuring they are experienced at their best—cup after cup, country after country.

In 2025, with BWT at the helm of hydration, the world will taste Panama’s finest coffees exactly as they are meant to be.

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For the ninth consecutive year, bottled water is the number one beverage, by volume, in the United States. Bottled water’s total consumption volume in 2024 was 16.4 billion gallons, with a growth rate of 2.9%. Carbonated soft drinks (11.9 billion gallons) grew by a mere 0.2% and energy drinks by 1.6%, while sports drinks fell by -2.7%, ready to drink coffee by -2.3, fruit beverages by -2.5%, and both value-added water and ready to drink tea fell by -1.3%.

Bottled water retail sales reached $50.6 billion, up 3.7% from 2023

“Though sometimes regarded as competing with tap water, bottled water actually achieved its position as the biggest beverage category by enticing consumers away from other packaged beverages. Some consumers may have transitioned away from regular, full-calorie sodas in favor of their diet (or ‘zero-sugar’) iterations, but many others opted for bottled water instead. And as some consumers grew leery of artificial sweeteners, they moved away from diet sodas as well as regular versions,” says John G. Rodwan, Jr., BMC’s editorial director.

“Bottled water’s zero-calorie status and its lack of artificial ingredients appeal to many consumers. Even where tap water may be safe and readily available, people may prefer bottled water,” says Rodwan. “The availability of packaged water wherever beverages are sold also differentiates bottled water from tap.”

“Whether consuming refreshing, high-quality water from a 3- or 5-gallon jug and watercooler or picking up a convenient, resealable, grab-and-go PET container, bottled water offers a healthy and smart choice,” says Jill Culora, IBWA’s vice president of communications. “Consumers who choose bottled water know both options can lessen their personal environmental footprints when they choose water over other packaged drinks. Watercoolers provide thirst-quenching water from 3- and 5-gallon containers that are collected, cleaned, sanitized, and reused 35-plus times before being recycled. And the market’s most popular, individual-sized PET plastic bottle is not only the most recognized as being recyclable but also the most common item in curbside bins (53%), making it easy for consumers to make the right choice and recycle rather than trash empty bottles.

PET bottled water containers are also ultralight in weight, using nearly 1/3 less plastic than PET soda bottles, which require thicker plastic due to carbonation.

Increasingly, bottled water companies are using post-consumer recycled plastic to make new bottles, instead of using virgin plastic, which drastically reduces greenhouse gas emissions.

Bottled water’s volume surpassed soft drinks for the first time in 2016 and has done so every year since. Americans consumed, on average, 47.3 gallons of bottled water in 2024.

“Consumer preference for convenient, safe, and healthy bottled water is good news for public health,” says Culora. “This is particularly important as the nation continues to experience high rates of obesity, diabetes, and heart disease.”

“Helping people make healthier choices is at the core of the bottled water business,” says Culora. “Consumers have made it clear that there’s a demand for safe, healthy, and convenient bottled water, as they are responsible for propelling bottled water to the title of America’s most popular packaged beverage, by volume.”

Whether you are at home, in the office, or on the go, IBWA encourages all consumers to make healthy hydration a part of their lifestyle and select bottled water as their packaged beverage of choice. And, of course, always recycle your empty containers—with the caps on.

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Demonstrating the company’s commitment to being close to its partners and customers worldwide, BWT water+more has strategically mobilized its international team to ensure a strong presence at each of these important gatherings.

At World of Coffee Jakarta (May 15–17), one of Southeast Asia’s premier specialty coffee events, BWT water+more is highlighting its solutions tailored for high-level premium coffee quality.

With the growing specialty coffee scene in Asia, this event serves as a crucial platform for connecting with roasters, baristas, and equipment manufacturers across the continent.

Simultaneously, the company is actively participating in the London Coffee Festival (May 15–18), one of Europe’s most vibrant coffee celebrations.

BWT water+more serves as the official water filtration sponsor for the event, supplying attendees with magnesium mineralized water to keep them refreshed and hydrated throughout the festival.

Alongside this, the team is showcasing BWT’s innovative filtration systems that help baristas achieve optimal flavor extraction—ensuring that every espresso and brew reaches its full sensory potential.

Not to miss on Friday 16th May between 11:30 and 12PM a special presentation at The Lab during London Coffee Festival 2025.

Lorenz Haschka – International Technical Support for BWT water+more Deutschland GmbH – and Michalis Dimitrakopoulos – World Champion CIGS 2016 + runner-up World Barista Champion 2019 – will dive deep into the the world of Reverse Osmosis and Re-Mineralization in Coffee Brewing.

Across the Atlantic, the NRA Show in Chicago (May 17–20) offers a different but equally important opportunity. As one of the largest foodservice exhibitions in North America, it attracts restaurant and hospitality professionals seeking sustainable, high-performance water treatment solutions.

The North American team is representing BWT water+more, emphasizing how the company’s products can improve equipment longevity, beverage quality, and sustainability practices.

The coordination of BWT water+more’s International Team has been key to the company’s presence across three continents nearly simultaneously.

By deploying company experts to each location, BWT ensures that its message, service, and technical expertise are tailored to the specific needs of local markets—reinforcing its position as a global yet locally responsive brand.

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The Golden Lion Award celebrates excellence in architecture, sustainability, and innovation. Canal Café stands out for its technical ingenuity and compelling message: water, even from unexpected sources, holds untapped potential when approached with creativity and care.

Menno M. Holterman, CEO of NSI, emphasized the significance of the recognition: “This award underscores Nijhuis Saur Industries’ role as a global leader in water technology and circular economy solutions. Through innovative, practical, and inspirational projects like Canal Café, the company continues to deliver on its #MissionWater, driving sustainable water use and resource recovery.”

The idea behind Canal Café was first introduced at Aquatech Amsterdam in March 2025, a collaboration between NSI and Diller Scofidio + Renfro (DS+R). The concept challenges perceptions of water reuse by transforming Venetian canal water—filtered and purified through advanced technology—into fresh espresso.

What started as a provocation is now a powerful prototype for sustainable cities.

Located in the heart of the Venice La Biennale, Canal Café is more than just a café—it’s a living installation. Here, brackish canal water is purified using NSI’s advanced treatment system, producing high-quality drinking water for espresso. Visitors are invited to experience firsthand the possibilities of advanced water reuse, contributing to a sustainable future.

Visitors can enjoy this unique espresso at the Canal Café until November 23, making a direct impact on sustainable water use with every cup.

Canal Café is the result of a multidisciplinary, international collaboration:

• • Diller Scofidio + Renfro (DS+R) led the conceptual and architectural design, blending form and function into a space that embodies sustainability.
  • Natural Systems Utilities, part of NSI, provided expertise in decentralized water treatment, turning canal water into potable water with minimal environmental impact.

Zach Gallagher, CEO, adds: “This project allows the public to interact with water in a completely new and personal way. If we can take canal water in Venice and turn it into one of the finest espressos, what else can we do to protect and preserve the most essential resource for life?”

• • Sodai, NSI’s Italian engineering firm, ensured local implementation within Venice’s historic infrastructure.

Marzia Chiesa, Chief Strategy and Sustainability Officer, reflected: “Canal Café is more than an installation—it is a symbol of cultural transformation. It shows how we can close the loop and restore water to its true value. Strangely enough, the future of water might just be in that cup of coffee.”

• • Nijhuis Saur Industries, part of Saur group coordinated the project and delivered technical solutions that reflect decades of leadership in water management innovation.

“Canal Café is a testament to what is possible when we challenge conventional thinking about water reuse,” says Menno M. Holterman. “This project is a symbol of our commitment to rethink water solutions for resilient and vibrant cities and communities around the globe.”

• • Aaron Betsky, curator and critic, enriched the project’s cultural and conceptual depth.
  • Michelin-starred chef Davide Oldani crafted a special menu showcasing the unique properties of the purified canal water.
  • Webuild, a global leader in sustainable infrastructure, supported project execution and logistics.

Canal Café is not just a milestone—it’s a beginning. The project has sparked international dialogue on how cities can tackle water scarcity, climate resilience, and urban sustainability through bold, imaginative thinking. As the world’s water challenges grow more complex, NSI’s pioneering work demonstrates that innovation, collaboration, and vision can brew real solutions—one cup at a time.

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BWT water+more at the Specialty Coffee Expo in Houston

Their innovative systems enriches water with magnesium, a natural flavor enhancer that supports greater coffee extraction and brings out the best in every cup. More balance, more depth, more wow.

At the booth, coffee professionals will get hands-on with filtration solutions designed specifically for the demands of high-level specialty coffee. Expect live demos, expert advice, and a deep dive into the science of how better water leads to better brews.

With their newly strengthened presence in the U.S. and support from their global team, BWT water+more is ready to serve roasters, baristas, and café owners across North America like never before.

Because while coffee is 98% water, only BWT water+more adds the magnesium magic — making every cup unforgettable.

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