Friday 05 December 2025
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CATEGORY

Cocoa

Chocolate

Nestlé develops novel technique to get more yield from cocoa fruit

Desk3 -
VEVEY, Switzerland – Nestlé has developed a novel patented technique that utilizes up to 30% more cocoa fruit to produce chocolate while maintaining a...
Cocoa

Mars and Pairwise collaborate to accelerate cacao research and development

Desk3 -
DURHAM, N.C., USA – Mars, Incorporated has licensed Pairwise's Fulcrum® gene editing tools for cacao research and development. This licensing agreement grants Mars access...
Chocolate

Awake Caffeinated Chocolate makes debut in U.S. Costco warehouses

Desk3 -
MISSISSAUGA, ON, Canada - AWAKE Chocolate, the maker of functional caffeinated chocolate bites and bars, today announced its exciting entry into Costco warehouses throughout...
Science

Kinder and University of East London explore how shared play strengthens emotional bonds in families

Desk3 -
LONDON, UK – In countries across the world, as parents will be preparing for the school holidays ahead, Kinder is releasing findings of new...
Chocolate

Lindt & Sprüngli unveils Excellence Fusion: A new chocolate innovation delivering two taste experiences in one

Desk3 -
TORONTO, Canada – Lindt & Sprüngli, a global leader in premium chocolate, is proud to announce the launch of EXCELLENCE Fusion, an innovation that...
Chocolate

The rise of fine chocolate: British tastes turn to artisan luxury

Desk3 -
LONDON, UK – British chocolate lovers are developing a taste for more than just sweetness. As preferences evolve, a growing number of consumers are...
Chocolate

Ferrero Group’s 2024 Sustainability Report shows steadfast commitment, innovation and impact

Desk3 -
ALBA, Italy – The Ferrero Group has today announced the latest progress in its sustainability journey, with the release of its 16th Sustainability Report....
Cocoa

Global cocoa processing on the rise: Bühler, Appenzell at the center of a new wave

Desk7 -
UZWIL, Switzerland – Technology company Bühler is currently experiencing a welcome countertrend to the otherwise tense situation in the industry, particularly at its production...
Chocolate

Lindt & Sprüngli grows strongly in the first half of 2025 and raises full-year guidance

Desk3 -
KILCHBERG, Switzerland – The Lindt & Sprüngli Group achieved a strong organic sales growth of 11.2% to CHF 2.35 billion. EBIT reached CHF 259.2...
Cocoa

DaVinci Gourmet drives sustainable sourcing with move to Rainforest Alliance certified cocoa

Desk3 -
SINGAPORE – In a first among global food service beverage brands, DaVinci Gourmet, a brand under Kerry Group, has transitioned 100% of the cocoa...
Chocolate

Ghirardelli celebrates National Hot Fudge Sundae Day with the sweetest deal of the summer

Desk3 -
SAN FRANCISCO, USA – On Friday, July 25, Ghirardelli Chocolate Company invites chocolate lovers across the country to celebrate National Hot Fudge Sundae Day...
Science

Barry Callebaut partners with the Zurich University of Applied Sciences to explore cocoa cell culture technology

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ZURICH, Switzerland – Barry Callebaut, the world’s leading manufacturer of high-quality chocolate and cocoa solutions, has entered into a strategic partnership with the Zurich...
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