CRAWLEY, UK \u2013 Nestl\u00e9 Professional has officially opened registrations for its prestigious hospitality competition, Toque d\u2019Or. Now in its 38th year, Toque d\u2019Or continues to celebrate and inspire the next generation of industry professionals. This year\u2019s theme, cultural fusion, diversity and innovation, reflects the dynamic and ever-evolving world of hospitality, encouraging students to embrace new flavours, ideas and perspectives that are shaping the future of foodservice.<\/p>\n
Since its inception in 1989, the competition has engaged 150 colleges across the UK, providing up-to-the-minute learning and real-life challenges to almost 10,000 back and front-of-house students. From farm-to-fork to bean-to-cup, competitors get the unique opportunity to work with pioneering chefs and leading hospitality experts to craft sustainably sourced menus at every stage of the competition.<\/p>\n
It\u2019s an immersive learning experience for students to sharpen their skills, explore emerging trends, and learn about the future of food and regenerative farming practices.<\/p>\n
College lecturers have until Thursday 15 January to register their Level 2, 3, and 4 back and front-of-house students, aged between 18 to 25. A gift consisting of a range of MAGGI\u00ae Indian sauces will be awarded to the first 20 college lecturers who register their students. To register and find out more about the competition\u2019s format, timeline and full T&Cs, please go to: www.nestleprofessional.co.uk\/toque-dor.<\/p>\n
The announcement marks a special moment for 2025 winners, Tom Brassington and Katie Blundell, who return as mentors and judges for 2026. Not only will their new roles enable them to offer valuable tips and insights to next year\u2019s cohort, but they also pave the way for continued self-learning and development.<\/p>\n
In July, the winning duo embarked on a once-in-a-lifetime prize trip to Italy, exploring its world-famous food and drink culture. Next year\u2019s champions will travel around Scandinavia, immersing themselves in two of the world\u2019s most forward-thinking food scenes, Copenhagen, Denmark and Helsingborg, Sweden.<\/p>\n
\u201cWe all have a big role to play in shaping the careers of students and young professionals. Looking back on my Toque d\u2019Or journey, I\u2019ve seen first-hand how high standards, great ingredients and a passion for service can transform learning into unforgettable moments and lifelong experiences. I\u2019m excited to return as a judge and mentor, using my experience to help next year\u2019s competitors build their skills, find their confidence and together shape a brighter future for our industry.\u201d<\/p>\n
\u201cYou need a combination of education and real-world experience to truly grow and develop, and that\u2019s exactly what Toque d\u2019Or gives you. It showed me the level of professionalism expected in our industry and inspired me to aim higher. I\u2019m thrilled to be coming back as a judge and look forward to showing students just how rewarding a career in hospitality can be when creativity, service and passion come together.\u201d<\/p>\n
\u201cFocused on cultural fusion, diversity and innovation, the 38th edition of Toque d\u2019Or reflects today\u2019s modern and dynamic world of hospitality. More than just a competition, Toque d\u2019Or offers a platform for our industry to invest in young and creative talent. Therefore, I encourage all college lecturers to register their best students; for the first few there\u2019s a special prize up for grabs!\u201d<\/p>\n
A gift consisting of a range of MAGGI\u00ae Indian sauces will be awarded to the first 20 college lecturers who register their students. To register and find out more about the competition\u2019s format, timeline and full T&Cs, please go to: www.nestleprofessional.co.uk\/toque-dor.<\/p>\n","protected":false},"excerpt":{"rendered":"
CRAWLEY, UK \u2013 Nestl\u00e9 Professional has officially opened registrations for its prestigious hospitality competition, Toque d\u2019Or. Now in its 38th year, Toque d\u2019Or continues to celebrate and inspire the next generation of industry professionals. This year\u2019s theme, cultural fusion, diversity and innovation, reflects the dynamic and ever-evolving world of hospitality, encouraging students to embrace new […]<\/p>\n","protected":false},"author":7,"featured_media":202678,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[6506,8125],"tags":[6683],"class_list":{"0":"post-202677","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-awards","8":"category-large-scale-small-scale-coffee-roasters","9":"tag-nestle-professional"},"pp_statuses_selecting_workflow":false,"pp_workflow_action":"current","pp_status_selection":"publish","yoast_head":"\n