{"id":202790,"date":"2025-11-06T00:50:17","date_gmt":"2025-11-05T23:50:17","guid":{"rendered":"https:\/\/www.comunicaffe.com\/?p=202790"},"modified":"2025-11-06T12:22:29","modified_gmt":"2025-11-06T11:22:29","slug":"inholer-best-coffee-supply-chain-honduras-coffee","status":"publish","type":"post","link":"https:\/\/www.comunicaffe.com\/inholer-best-coffee-supply-chain-honduras-coffee\/","title":{"rendered":"INHOLER brings together voices from across the supply chain around Honduras’ first triple-certified coffee"},"content":{"rendered":"

MILAN – The launch of the first Honduran coffee<\/a> certified as carbon neutral, organic, and fair trade in Europe, which took place at the HostMilano trade fair, is still fresh in our minds. Now we return to discuss it with the many key players who contributed to developing this important project, a concrete example of traceability and sustainability in a fragmented supply chain.<\/p>\n

By Adriana Bustamante Romero \u2013 Sustainability Manager, INLOHER Coffee Exports Europe<\/h3>\n

Traceability? Don\u2019t tell me about it \u2014 prove it from the farm to my cup.<\/h3>\n

“In an industry where sustainability is often spoken more than practiced, traceability has
\nbecome the turning point that defines the future of coffee.<\/p>\n

It is not a code nor a compliance formality \u2014 it is a promise of integrity.<\/strong><\/p>\n

\"\"
Carbon Neutral logo (photo granted)<\/figcaption><\/figure>\n

The launch of the first Honduran coffee certified Carbon Neutral, Organic and Fair Trade<\/strong> in Europe marks a before and after for responsible value chains. It proves that a verifiable, profitable, and profoundly human system is possible \u2014 one where every link, from farmer to consumer, shares purpose and value.<\/p>\n

From the Origin: The Voice of Producers<\/h3>\n
\"\"
The producers (photo granted)<\/figcaption><\/figure>\n

The Honduran Sustainable Coffee Producers Group (PROHCAS) stands at the root of this
\nachievement.<\/p>\n

\u201cBeing part of this model has given us visibility. We feel that our commitment to caring for
\nthe land, cultivating responsibly, and maintaining sustainable practices is finally
\nrecognized. Knowing that our coffee reaches Europe carrying our story<\/strong> \u2014 and that it is
\nnow Carbon Neutral certified \u2014 fills us with pride. Most importantly, we have a voice in this
\nprocess.\u201d<\/p>\n

\"\"
Prohcas logo (photo granted)<\/figcaption><\/figure>\n

PROHCAS farms combine tradition with technology: certified agroforestry systems, natural
\nbiofertilizers, protection of water sources and native forests.
\nThrough digital monitoring and georeferencing, each lot is tracked and verified, ensuring
\nfull compliance with the new European Deforestation Regulation (EUDR).<\/p>\n

INLOHER: From Processing to Export<\/h3>\n
\"\"
Traceability (photo granted)<\/figcaption><\/figure>\n

Based in Lepaera, Lempira, INLOHER Coffee Exports has led the transformation of
\nHonduran coffee towards a regenerative model.<\/p>\n

Its Carbon Neutral certification, granted by CTG Certificaciones T\u00e9cnicas Globales<\/strong>,
\ncrowns seven years of continuous effort \u2014 from measuring and reducing emissions to
\ncompensating through agroforestry systems and forest plantations.<\/p>\n

Key actions include:<\/strong>
\n– Efficient water use and recycling in ecological wet mills.
\n– Renewable energy for drying and classification.
\n– Complete wastewater treatment.
\n– Gradual reduction of fossil fuels.<\/p>\n

– Mixed plantations of native trees and shade-grown coffee.<\/p>\n

These actions are complemented by Organic (Mayacert) and Fair Trade (FLO-Cert)<\/strong>
\ncertifications, integrating environmental, social, and economic sustainability in one unified
\nvalue proposition.<\/p>\n

\u201cExporting the first Honduran coffee with triple certification is not a title<\/strong> \u2014 it\u2019s a starting
\npoint. When every actor commits, traceability becomes a real tool for transformation,\u201d
\nexplains INLOHER.<\/p>\n

Best Coffee Srl: The Guardian of Quality and Trust<\/h3>\n

At the heart of Europe\u2019s logistics system, Best Coffee Srl plays a key role as the modern
\ngreen coffee importer \u2014 not just a buyer, but a custodian of integrity and transparency<\/strong>.<\/p>\n

\u201cToday, the importer cannot simply be an intermediary. We are the guarantors of quality,
\nethics, and transparency. We follow every phase, from the selection of Honduran farms to
\nthe containers\u2019 departure for Italy<\/strong>,\u201d Best Coffee explains.<\/p>\n

Working with cooperatives that adopt regenerative agricultural practices and carbon
\ncompensation systems, Best Coffee ensures that every lot is documented, measured<\/strong>, and certified.<\/p>\n

Each step \u2014 cultivation, processing, shipping, and storage<\/strong> \u2014 is verified, allowing
\nEuropean roasters to access a fully traceable and accountable coffee.<\/p>\n

\u201cBeing an importer today means building relationships, not transactions. It means fostering
\ntrust, regenerating soils, and ensuring that economic value remains where the coffee is
\nborn.\u201d<\/p>\n

This model generates shared value across three dimensions:<\/strong>
\n– Environmental: CO\u2082 reduction and offsetting, biodiversity preservation.
\n– Social: empowerment of women and youth, training, and rural development.
\n– Economic: long-term commercial stability, client loyalty, and access to premium
\nmarkets.<\/p>\n

\u201cCarbon Neutral coffee is not just a sustainable product; it is a collective story that unites
\nproducers, certifiers, importers, and consumers in one shared vision of the future.\u201d<\/p>\n

Especially Coffee: The Art of Roasting with Purpose<\/h3>\n

In Alba<\/strong>, Piedmont, Luca Paolucci, founder of Especially Coffee Roaster, represents the
\nperfect blend of science, art, and ethics.<\/p>\n

\"\"
Especially Coffee (photo granted)<\/figcaption><\/figure>\n

\u201cA certified and traceable supply chain is the result of a collective decision \u2014 to offer
\ncoffee that speaks of quality and responsibility. Working with INLOHER and Best Coffee<\/strong>
\nmeans embracing a model where every actor has a name<\/strong>, a face, and a purpose.\u201d
\nHe highlights that sustainability doesn\u2019t end at the farm \u2014 it extends to the cup:<\/p>\n

\u201cCarbon Neutral coffee requires a systemic approach<\/strong>. From renewable energy in roasting
\nto compostable packaging, every choice matters. We\u2019ve reduced plastic use, adopted
\nclean energy, and share the story behind every bean with our customers.\u201d<\/p>\n

\u201cModern consumers seek authenticity. When they know who grew their coffee<\/strong>, when it was harvested, and how it was processed, the experience transforms. Taste becomes identity.\u201d<\/p>\n

\u201cEach country has its own challenges, but the essence of this collaboration \u2014
\ntransparency, respect, quality \u2014 is universal<\/strong>. The Honduran experience proves that true sustainability is possible when the supply chain acts as a community, not a marketplace.\u201d<\/p>\n

The Consumer\u2019s Voice: A Coffee that Tells Stories<\/h3>\n

Federico Bosco, sommelier at Tota Virginia Restaurant, closes the circle:<\/strong><\/p>\n

\u201cCoffee, like wine, is a universe of nuances. I\u2019ve discovered that behind a traceable coffee
\nthere are people, values, and conscious decisions. I prefer to invest in products that
\nrespect those who produce them and invite me to explore authentic flavors. That\u2019s the
\ndifference between drinking coffee\u2026 and living it.\u201d<\/p>\n

Conclusion<\/h3>\n

Traceability is not a trend \u2014 it is the new language of value.<\/strong><\/p>\n

When every actor \u2014 from producer to consumer \u2014 recognizes themselves as part of one
\nstory, coffee stops being a commodity and becomes an ethical, cultural, and economic
\nexperience.<\/p>\n

INLOHER, together with Best Coffee, Especially Coffee, and PROHCAS<\/strong>, proves that
\nsustainability is profitable when it is shared \u2014 and that true innovation in coffee lies not in
\ntechnology or packaging, but in collective coherence.<\/p>\n

\u201cIf the future of coffee wants to be sustainable, it must start by being traceable. And if it
\nwants to be traceable, it must be profoundly human.\u201d<\/p>\n

\n
https:\/\/prohcas.com\/<\/a><\/div>\n<\/div>\n
\n
https:\/\/inlohercoffee.com\/certificaciones-y-trazabilidad\/<\/a><\/div>\n<\/div>\n
\n
https:\/\/www.instagram.com\/especially_coffee_roaster?igsh=cTZqaHc2bXg2ODRo<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

MILAN – The launch of the first Honduran coffee certified as carbon neutral, organic, and fair trade in Europe, which took place at the HostMilano trade fair, is still fresh in our minds. Now we return to discuss it with the many key players who contributed to developing this important project, a concrete example of […]<\/p>\n","protected":false},"author":1233,"featured_media":202792,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[6774,8123,107628,9,107288,8125],"tags":[109011,2779,109010],"class_list":{"0":"post-202790","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-certifications-coffee-cocoa-tea-labels","8":"category-coffee-world-wide-traded-commodity","9":"category-coffee-chains","10":"category-exclusive-breaking-news","11":"category-interviews-opinions","12":"category-large-scale-small-scale-coffee-roasters","13":"tag-best-coffee","14":"tag-honduras","15":"tag-inholer"},"pp_statuses_selecting_workflow":false,"pp_workflow_action":"current","pp_status_selection":"publish","yoast_head":"\nINHOLER brings together voices from across the supply chain<\/title>\n<meta name=\"description\" content=\"\u201cExporting the first Honduran coffee with triple certification is not a title \u2014 it\u2019s a startingpoint" INHOLER\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.comunicaffe.com\/inholer-best-coffee-supply-chain-honduras-coffee\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"INHOLER brings together voices from across the supply chain around Honduras' first triple-certified coffee\" \/>\n<meta property=\"og:description\" content=\"\u201cExporting the first Honduran coffee with triple certification is not a title \u2014 it\u2019s a startingpoint" INHOLER\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.comunicaffe.com\/inholer-best-coffee-supply-chain-honduras-coffee\/\" \/>\n<meta property=\"og:site_name\" content=\"Comunicaffe International\" \/>\n<meta property=\"article:published_time\" content=\"2025-11-05T23:50:17+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-11-06T11:22:29+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.comunicaffe.com\/wp-content\/uploads\/2025\/11\/Geolocalizacion-02.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"502\" \/>\n\t<meta property=\"og:image:height\" content=\"572\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"desk2\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"desk2\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.comunicaffe.com\/inholer-best-coffee-supply-chain-honduras-coffee\/\",\"url\":\"https:\/\/www.comunicaffe.com\/inholer-best-coffee-supply-chain-honduras-coffee\/\",\"name\":\"INHOLER brings together voices from across the supply chain\",\"isPartOf\":{\"@id\":\"https:\/\/www.comunicaffe.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.comunicaffe.com\/inholer-best-coffee-supply-chain-honduras-coffee\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.comunicaffe.com\/inholer-best-coffee-supply-chain-honduras-coffee\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.comunicaffe.com\/wp-content\/uploads\/2025\/11\/Geolocalizacion-02.jpg\",\"datePublished\":\"2025-11-05T23:50:17+00:00\",\"dateModified\":\"2025-11-06T11:22:29+00:00\",\"author\":{\"@id\":\"https:\/\/www.comunicaffe.com\/#\/schema\/person\/046742f9a260a386ea8207915c74556f\"},\"description\":\"\u201cExporting the first Honduran coffee with triple certification is not a title \u2014 it\u2019s a startingpoint\\\" INHOLER\",\"breadcrumb\":{\"@id\":\"https:\/\/www.comunicaffe.com\/inholer-best-coffee-supply-chain-honduras-coffee\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.comunicaffe.com\/inholer-best-coffee-supply-chain-honduras-coffee\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.comunicaffe.com\/inholer-best-coffee-supply-chain-honduras-coffee\/#primaryimage\",\"url\":\"https:\/\/www.comunicaffe.com\/wp-content\/uploads\/2025\/11\/Geolocalizacion-02.jpg\",\"contentUrl\":\"https:\/\/www.comunicaffe.com\/wp-content\/uploads\/2025\/11\/Geolocalizacion-02.jpg\",\"width\":502,\"height\":572,\"caption\":\"The geolocalization (photo granted)\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.comunicaffe.com\/inholer-best-coffee-supply-chain-honduras-coffee\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.comunicaffe.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"INHOLER brings together voices from across the supply chain around Honduras’ first triple-certified coffee\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.comunicaffe.com\/#website\",\"url\":\"https:\/\/www.comunicaffe.com\/\",\"name\":\"Comunicaffe International\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.comunicaffe.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.comunicaffe.com\/#\/schema\/person\/046742f9a260a386ea8207915c74556f\",\"name\":\"desk2\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.comunicaffe.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/63374e674151e2ded013788be23e9a711189fbad8cd26274bfab0d737c6c16a5?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/63374e674151e2ded013788be23e9a711189fbad8cd26274bfab0d737c6c16a5?s=96&d=mm&r=g\",\"caption\":\"desk2\"},\"url\":\"https:\/\/www.comunicaffe.com\/author\/mezzapenna\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"INHOLER brings together voices from across the supply chain","description":"\u201cExporting the first Honduran coffee with triple certification is not a title \u2014 it\u2019s a startingpoint\" INHOLER","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.comunicaffe.com\/inholer-best-coffee-supply-chain-honduras-coffee\/","og_locale":"en_US","og_type":"article","og_title":"INHOLER brings together voices from across the supply chain around Honduras' first triple-certified coffee","og_description":"\u201cExporting the first Honduran coffee with triple certification is not a title \u2014 it\u2019s a startingpoint\" INHOLER","og_url":"https:\/\/www.comunicaffe.com\/inholer-best-coffee-supply-chain-honduras-coffee\/","og_site_name":"Comunicaffe International","article_published_time":"2025-11-05T23:50:17+00:00","article_modified_time":"2025-11-06T11:22:29+00:00","og_image":[{"width":502,"height":572,"url":"https:\/\/www.comunicaffe.com\/wp-content\/uploads\/2025\/11\/Geolocalizacion-02.jpg","type":"image\/jpeg"}],"author":"desk2","twitter_card":"summary_large_image","twitter_misc":{"Written by":"desk2","Est. reading time":"6 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.comunicaffe.com\/inholer-best-coffee-supply-chain-honduras-coffee\/","url":"https:\/\/www.comunicaffe.com\/inholer-best-coffee-supply-chain-honduras-coffee\/","name":"INHOLER brings together voices from across the supply chain","isPartOf":{"@id":"https:\/\/www.comunicaffe.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.comunicaffe.com\/inholer-best-coffee-supply-chain-honduras-coffee\/#primaryimage"},"image":{"@id":"https:\/\/www.comunicaffe.com\/inholer-best-coffee-supply-chain-honduras-coffee\/#primaryimage"},"thumbnailUrl":"https:\/\/www.comunicaffe.com\/wp-content\/uploads\/2025\/11\/Geolocalizacion-02.jpg","datePublished":"2025-11-05T23:50:17+00:00","dateModified":"2025-11-06T11:22:29+00:00","author":{"@id":"https:\/\/www.comunicaffe.com\/#\/schema\/person\/046742f9a260a386ea8207915c74556f"},"description":"\u201cExporting the first Honduran coffee with triple certification is not a title \u2014 it\u2019s a startingpoint\" INHOLER","breadcrumb":{"@id":"https:\/\/www.comunicaffe.com\/inholer-best-coffee-supply-chain-honduras-coffee\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.comunicaffe.com\/inholer-best-coffee-supply-chain-honduras-coffee\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.comunicaffe.com\/inholer-best-coffee-supply-chain-honduras-coffee\/#primaryimage","url":"https:\/\/www.comunicaffe.com\/wp-content\/uploads\/2025\/11\/Geolocalizacion-02.jpg","contentUrl":"https:\/\/www.comunicaffe.com\/wp-content\/uploads\/2025\/11\/Geolocalizacion-02.jpg","width":502,"height":572,"caption":"The geolocalization (photo granted)"},{"@type":"BreadcrumbList","@id":"https:\/\/www.comunicaffe.com\/inholer-best-coffee-supply-chain-honduras-coffee\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.comunicaffe.com\/"},{"@type":"ListItem","position":2,"name":"INHOLER brings together voices from across the supply chain around Honduras’ first triple-certified coffee"}]},{"@type":"WebSite","@id":"https:\/\/www.comunicaffe.com\/#website","url":"https:\/\/www.comunicaffe.com\/","name":"Comunicaffe International","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.comunicaffe.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/www.comunicaffe.com\/#\/schema\/person\/046742f9a260a386ea8207915c74556f","name":"desk2","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.comunicaffe.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/63374e674151e2ded013788be23e9a711189fbad8cd26274bfab0d737c6c16a5?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/63374e674151e2ded013788be23e9a711189fbad8cd26274bfab0d737c6c16a5?s=96&d=mm&r=g","caption":"desk2"},"url":"https:\/\/www.comunicaffe.com\/author\/mezzapenna\/"}]}},"_links":{"self":[{"href":"https:\/\/www.comunicaffe.com\/wp-json\/wp\/v2\/posts\/202790","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.comunicaffe.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.comunicaffe.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.comunicaffe.com\/wp-json\/wp\/v2\/users\/1233"}],"replies":[{"embeddable":true,"href":"https:\/\/www.comunicaffe.com\/wp-json\/wp\/v2\/comments?post=202790"}],"version-history":[{"count":1,"href":"https:\/\/www.comunicaffe.com\/wp-json\/wp\/v2\/posts\/202790\/revisions"}],"predecessor-version":[{"id":202838,"href":"https:\/\/www.comunicaffe.com\/wp-json\/wp\/v2\/posts\/202790\/revisions\/202838"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.comunicaffe.com\/wp-json\/wp\/v2\/media\/202792"}],"wp:attachment":[{"href":"https:\/\/www.comunicaffe.com\/wp-json\/wp\/v2\/media?parent=202790"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.comunicaffe.com\/wp-json\/wp\/v2\/categories?post=202790"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.comunicaffe.com\/wp-json\/wp\/v2\/tags?post=202790"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}